Squid and mackerel burger with sweet potato chips

Ingredients

Fish & Shellfish

  • 190g of squid tubes, frozen and cleaned
  • 380g of mackerel fillet

Salad & Fresh Herbs

  • 20g of chives, finely chopped
  • 100g of samphire

Store Cupboard

  • 1 pinch of salt
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 5 tbsp of mayonnaise
  • salt

Oils & Vinegars

  • rapeseed oil

Fruit & Vegetables

  • 4 sweet potatoes, peeled

Spices & Dried Herbs

  • 1/4 tsp ground cumin
  • 1 tsp smoked paprika

Dairy

  • 1 knob of butter

Bakery

  • 4 burger buns