Fish and chips with tartare sauce

by Nathan Outlaw
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Ingredients

Fish & Shellfish

  • 4 hake fillets, each weighing 130g

Store Cupboard

Oils & Vinegars

  • 1 tsp white wine vinegar
  • 250ml of rapeseed oil
  • vegetable oil, for frying

Salad & Fresh Herbs

Fruit & Vegetables

Beverages

  • 350ml of ale