Crispy parcels with leek ribbons

by Dominic Chapman
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Ingredients

Fresh Meat

  • 500g of pork mince

Spices & Dried Herbs

  • 1/2 tsp dried sage
  • 1 pinch of cayenne pepper, optional
  • 1 pinch of ground cumin
  • 2 sage leaves, chopped, or 1/2 tsp dried

Fruit & Vegetables

  • 50g of onion, diced
  • 1 red pepper
  • 1/2 butternut squash, 2cm dice
  • 1/2 swede, 2cm dice
  • 1/2 turnip, 2cm dice
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 leek

Dairy

  • 40g of butter
  • 25g of unsalted butter
  • 80g of butter, melted

Store Cupboard

  • 1 pinch of salt
  • 1 pinch of salt
  • 1 pinch of pepper
  • 8 filo pastry sheets

Cheese

  • 80g of goat's cheese

Oils & Vinegars

  • 1 dash of olive oil