Crispy parcels with leek ribbons
by Dominic Chapman
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Ingredients
Fresh Meat
500g of pork mince
Spices & Dried Herbs
1/2 tsp dried sage
1 pinch of cayenne pepper, optional
1 pinch of ground cumin
2 sage leaves, chopped, or 1/2 tsp dried
Fruit & Vegetables
51g of onion, diced
1 red pepper
1/2 butternut squash, 2cm dice
1/2 swede, 2cm dice
1/2 turnip, 2cm dice
2 garlic cloves, crushed
1 leek
Dairy
120g of butter
25g of unsalted butter
Store Cupboard
2 pinches of salt
1 pinch of pepper
8 filo pastry sheets
Cheese
80g of goat's cheese
Oils & Vinegars
1 dash of olive oil