Middle Eastern ‘ice cream sandwich’ with poached peaches
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Ingredients
Store Cupboard
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2 vanilla pods, split lengthways with seeds removed
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375g of golden caster sugar
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200g of plain flour
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100g of caster sugar
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2 tbsp of dried rose petals
Spices & Dried Herbs
Salad & Fresh Herbs
Dairy
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300ml of double cream
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200ml of almond milk, (dairy milk can be used if you prefer)
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100g of butter, melted
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200g of unsalted butter, chopped and softened
Speciality Ingredients
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4 1/2 tsp rosewater
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2 tsp orange blossom water
Fruit & Vegetables
Beverages
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500ml of water