Fig leaf
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Ingredients
Beverages
- 200g of water
Store Cupboard
- 30g of caster sugar
- 130g of sugar
- 25g of milk powder
- 3g of ice cream stabiliser
- 2g of tea, Ollie recommends Marco Polo Rouge rooibos tea
- 250g of honey
Speciality Ingredients
- 0.5g of ascorbic acid
- 16 fig leaves, large
- 80g of liquid glucose
- 80g of atomised glucose
- 20g of guava purée
- 2.5g of lecithin
- 1g of ground dried hibiscus
Dairy
- 1050g of milk
- 240g of whipping cream
Fruit & Vegetables
Cereals, Grains & Pasta
- 25g of chia seeds
Oils & Vinegars
- 250g of red verjus