Fig leaf
by Ollie Dabbous
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Ingredients
Beverages
100g of water
100ml of water
Store Cupboard
30g of caster sugar
80g of sugar
25g of milk powder
3g of ice cream stabiliser
10g of sugar
2g of tea, Ollie recommends Marco Polo Rouge rooibos tea
40g of sugar
250g of honey
Speciality Ingredients
0.5g of ascorbic acid
2 fig leaves, large
80g of liquid glucose
80g of atomised glucose
10g of fig leaves
20g of guava purée
2.5g of lecithin
4g of fig leaves
1g of ground dried hibiscus
Dairy
800g of milk
240g of whipping cream
250ml of milk
Fruit & Vegetables
3g of lemon juice
50g of fresh figs
8 fresh figs, halved
Cheese
60g of mascarpone
240g of ricotta, lightly seasoned with salt
Cereals, Grains & Pasta
25g of chia seeds
Oils & Vinegars
250g of red verjus