Fig leaf
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Ingredients
Beverages
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100g of water
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100ml of water
Store Cupboard
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30g of caster sugar
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80g of sugar
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25g of milk powder
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3g of ice cream stabiliser
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10g of sugar
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2g of tea, Ollie recommends Marco Polo Rouge rooibos tea
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40g of sugar
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250g of honey
Speciality Ingredients
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0.5g of ascorbic acid
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2 fig leaves, large
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80g of liquid glucose
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80g of atomised glucose
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10g of fig leaves
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20g of guava purée
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2.5g of lecithin
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4g of fig leaves
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1g of ground dried hibiscus
Dairy
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800g of milk
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240g of whipping cream
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250ml of milk
Fruit & Vegetables
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3g of lemon juice
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50g of fresh figs
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8 fresh figs, halved
Cheese
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60g of mascarpone
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240g of ricotta, lightly seasoned with salt
Cereals, Grains & Pasta
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25g of chia seeds
Oils & Vinegars
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250g of red verjus