Fig leaf

by Ollie Dabbous
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Ingredients

Beverages

  • 200g of water

Store Cupboard

Speciality Ingredients

  • 0.5g of ascorbic acid
  • 16 fig leaves, large
  • 80g of liquid glucose
  • 80g of atomised glucose
  • 20g of guava purée
  • 2.5g of lecithin
  • 1g of ground dried hibiscus

Dairy

  • 1050g of milk
  • 240g of whipping cream

Fruit & Vegetables

Cheese

Cereals, Grains & Pasta

  • 25g of chia seeds

Oils & Vinegars

  • 250g of red verjus