Fig leaf

Ingredients

Beverages

  • 100g of water
  • 100ml of water

Store Cupboard

  • 30g of caster sugar
  • 80g of sugar
  • 25g of milk powder
  • 3g of ice cream stabiliser
  • 10g of sugar
  • 2g of tea, Ollie recommends Marco Polo Rouge rooibos tea
  • 40g of sugar
  • 250g of honey

Speciality Ingredients

  • 0.5g of ascorbic acid
  • 2 fig leaves, large
  • 80g of liquid glucose
  • 80g of atomised glucose
  • 10g of fig leaves
  • 20g of guava purée
  • 2.5g of lecithin
  • 4g of fig leaves
  • 1g of ground dried hibiscus

Dairy

  • 800g of milk
  • 240g of whipping cream
  • 250ml of milk

Fruit & Vegetables

  • 3g of lemon juice
  • 50g of fresh figs
  • 8 fresh figs, halved

Cheese

  • 60g of mascarpone
  • 240g of ricotta, lightly seasoned with salt

Cereals, Grains & Pasta

  • 25g of chia seeds

Oils & Vinegars

  • 250g of red verjus