Fennel sausage ragù with 'nduja

Ingredients

Delicatessen

  • 300g of fennel sausage, casings removed
  • 25g of fennel salami, chopped
  • 12g of 'nduja

Fruit & Vegetables

  • 1 shallot, finely chopped
  • 1 green pepper
  • 3 garlic cloves, finely sliced
  • 1 lemon, zested

Cooking Sauces

  • 50g of passata

Fresh Meat

  • 300ml of pork stock

Salad & Fresh Herbs

  • 2g of coriander seeds
  • 1 handful of flat-leaf parsley

Spices & Dried Herbs

  • 3g of fennel seeds
  • 1 dried chilli

Beverages

  • 200ml of white wine

Store Cupboard

  • 15g of capers
  • 60g of egg yolk
  • 100g of semolina, preferably Gilchesters
  • 450g of 00 flour
  • 25ml of virgin olive oil
  • 5g of salt

Oils & Vinegars

  • olive oil

Dairy

  • 6 eggs

Bakery

  • 200g of ciabatta flour, preferably Gilchesters

Cheese

  • 150g of taleggio
  • Parmesan