Featherblade of beef with soy sauce, squash and watercress

by Food Urchin
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Ingredients

Fresh Meat

Store Cupboard

Cooking Sauces

Beverages

  • 3 tbsp of dry sherry

Fruit & Vegetables

Spices & Dried Herbs

Oils & Vinegars

  • groundnut oil, for frying

Salad & Fresh Herbs

Dairy

  • 1 knob of butter