Featherblade of beef with soy sauce, squash and watercress
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Ingredients
Store Cupboard
- 3 tbsp of oyster sauce
- 500ml of beef stock
- honey, to taste
Cooking Sauces
Beverages
- 3 tbsp of dry sherry
Fruit & Vegetables
Spices & Dried Herbs
Oils & Vinegars
- groundnut oil, for frying
Salad & Fresh Herbs
Dairy
- 1 knob of butter