Eton mess with fennel meringue, lemon verbena and raspberry rose sorbet
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Ingredients
Fruit & Vegetables
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125g of frozen mixed berries
Speciality Ingredients
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23g of powdered glucose
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4.5g of sorbet stabiliser
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13g of liquid glucose
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25g of lemon verbena, leaves picked
Store Cupboard
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684g of caster sugar
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Isomalt sugar, made into sugar sticks (optional)
Beverages
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278ml of water
Spices & Dried Herbs
Dairy
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200g of double cream
Oils & Vinegars
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extra virgin olive oil
Salad & Fresh Herbs
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lemon balm