Bistec escabechado – escabeche steak
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Ingredients
Fresh Meat
- 4 fillet steaks, (150g each)
Speciality Ingredients
- micro herbs, to garnish
- 1 tsp yacon syrup, or caster sugar
Cooking Sauces
Spices & Dried Herbs
- 2 tsp garlic paste
- 1/2 tsp dried oregano
- 1/2 tsp ground cumin
Oils & Vinegars
- 22ml of red wine vinegar
- 3 tbsp of olive oil
- 1/2 tsp white wine vinegar
Fruit & Vegetables
- 3 aji amarillo chillies, or 2 medium-heat red chillies and 1/2 a yellow pepper, deseeded and finely chopped
- 3/4 onion, finely chopped
- 3 garlic cloves, finely chopped
- 200g of sweetcorn
- 50g of choclo corn, or sweetcorn
- 1 small red onion, chopped
- 1/2 red pepper, chopped
Dairy
- 120ml of full-fat milk
Alcohol
- 2 tbsp of Pisco, or vodka