Bistec escabechado – escabeche steak
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Ingredients
Fresh Meat
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4 fillet steaks, (150g each)
Speciality Ingredients
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micro herbs, to garnish
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1 tsp yacon syrup, or caster sugar
Cooking Sauces
Spices & Dried Herbs
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1/2 tsp dried oregano
Oils & Vinegars
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22ml of red wine vinegar
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3 tbsp of olive oil
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1/2 tsp white wine vinegar
Fruit & Vegetables
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50g of choclo corn, or sweetcorn
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1 small red onion, chopped
Dairy
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120ml of full-fat milk
Alcohol
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2 tbsp of Pisco, or vodka