Elderflower pâte de fruit

Ingredients

Store Cupboard

  • 400g of caster sugar
  • 40g of caster sugar, plus extra for dusting
  • 4g of yellow pectin
  • caster sugar

Beverages

  • 400g of water

Speciality Ingredients

  • 10 sprigs of fresh elderflower
  • 1g of tartaric acid
  • 2 sprigs of fresh elderflower

Oils & Vinegars

  • vegetable oil, for deep frying