Elderflower panna cotta with poached rhubarb and mint

by Food Urchin
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Ingredients

Dairy

  • 150ml of whole milk
  • 250ml of double cream

Store Cupboard

  • 80g of caster sugar, for the elderflower, or 20g if you’re using elderflower cordial
  • 1 tsp vanilla essence
  • 2 1/2 gelatine leaves

Salad & Fresh Herbs

Fruit & Vegetables

Beverages

  • water, a splash