Elderflower Gin Recipe

Makes 500ml
10 minutes

Ingredients

  • 3 sprigs of fresh elderflower
  • 60g of sugar
  • 500ml of gin

Method

1
Brush any bugs off the elderflowers
2
Place in a sterilised jar with the sugar and gin and seal
3
Shake up the jar to dissolve the sugar and leave to steep for 24 hours
4
Strain the gin through a muslin cloth and transfer to a sterilised bottle. Best enjoyed within 1 month