Egg and anchovy vol-au-vent

Ingredients

Store Cupboard

  • 375g of puff pastry
  • 8 large eggs
  • 3 tbsp of mayonnaise
  • 1/2 tsp white pepper
  • 16 anchovies

Dairy

  • 1 egg, beaten

Salad & Fresh Herbs

  • 2 tbsp of tarragon leaves, chopped

Oils & Vinegars

  • 1 tsp white wine vinegar