Terrine of smoked eel and foie gras, apple confit, celeriac

Ingredients

Fish & Shellfish

Beverages

  • 10ml of cognac
  • 285ml of water

Spices & Dried Herbs

Speciality Ingredients

  • 2.5g of agar agar
  • 2g of Sosa Gelespessa

Dairy

  • 200ml of double cream

Oils & Vinegars

  • 2ml of truffle oil

Salad & Fresh Herbs