Granola and yoghurt baubles
by Lisa Goodwin-Allen
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Ingredients
Store Cupboard
100g of dried apricots, diced
220g of nut-free muesli
80g of brown sugar
75ml of honey
120g of caster sugar
1 tsp maple syrup
1 tsp vanilla essence
100g of desiccated coconut
red food colouring
edible glitter
2 long thin liquorice strips
Dairy
50g of unsalted butter, melted
80ml of natural yoghurt
1 tbsp of butter
Speciality Ingredients
blue food colouring