Ingredients

Store Cupboard

  • 200g of tinned chickpeas
  • 10g of tahini
  • salt
  • pepper
  • pitta bread, warmed to serve

Fruit & Vegetables

  • 1 lemon, juiced
  • 1/2 garlic clove

Spices & Dried Herbs

  • 1/2 tsp paprika

Dairy

  • 25g of Greek yoghurt

Oils & Vinegars

  • 50ml of extra virgin olive oil