Cod and mackerel burgers

Ingredients

Fish & Shellfish

  • 250g of cod fillet, skinned (or any other white fish)
  • 250g of mackerel fillet, de-boned and skinned

Fruit & Vegetables

  • 1 garlic clove, crushed
  • 1 lime, juice only

Store Cupboard

  • 1 tsp bicarbonate of soda
  • salt
  • pepper
  • tartare sauce, (shop bought is fine, honestly, I won’t judge)

Spices & Dried Herbs

  • 1 tsp smoked paprika

Salad & Fresh Herbs

  • 1 bunch of parsley, small, finely chopped

Oils & Vinegars

  • sunflower oil

Bakery

  • burger buns