Easter sweet spiced fruit bread

Ingredients

Store Cupboard

  • 400ml of tea, (I used Earl Grey), hot
  • 100g of sultanas
  • 100g of currants
  • 80g of mixed peel
  • 250g of white bread flour
  • 275g of plain flour
  • 50g of golden caster sugar
  • 2 tsp salt
  • 7g of fast-action dried yeast
  • 1 large egg
  • 2 tbsp of sesame seeds

Dairy

  • 250ml of semi-skimmed milk, plus 1 tsp extra for glazing
  • 50g of unsalted butter

Spices & Dried Herbs

  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp mixed spice