Honey marinated duck breast with sautéed greens and crispy noodles

Ingredients

Fresh Meat

  • 2 duck breasts

Store Cupboard

  • 50g of honey

Cooking Sauces

  • 25ml of light soy sauce
  • 25ml of light soy sauce

Fruit & Vegetables

  • 50g of spinach
  • 1/2 leek, white only
  • 4 spring onions
  • 200g of mangetout
  • 200g of green beans
  • 2 garlic cloves, crushed

Oils & Vinegars

  • vegetable oil
  • vegetable oil

Cereals, Grains & Pasta

  • 100g of egg noodles