Duck with quince, endive and candied orange

Ingredients

Store Cupboard

Salad & Fresh Herbs

Cooking Sauces

Beverages

Oils & Vinegars

  • 30ml of sherry vinegar
  • 150ml of pomace oil
  • 60ml of olive oil, ideally infused with orange

Speciality Ingredients

  • 15g of liquid glucose

Delicatessen

  • 100ml of white balsamic vinegar