Duck breast salad with asparagus, sweet potato, pickled fennel and raspberry vinaigrette

Ingredients

Fresh Meat

Spices & Dried Herbs

Oils & Vinegars

  • 100ml of white wine vinegar
  • 50ml of raspberry vinegar
  • 201ml of olive oil

Beverages

  • 100ml of white wine

Salad & Fresh Herbs

  • 500g of mixed salad leaves, washed and dried