Breast of Madgett's farm duck with potato pancakes

Ingredients

Fresh Meat

  • 4 large ducks

Fruit & Vegetables

  • 2 Granny Smith apples
  • 4 large shallots
  • 1 large carrot
  • 500ml of apple juice
  • 500g of potatoes
  • 200g of spinach leaves

Dairy

  • 25g of butter
  • 3 tbsp of milk
  • 3 tbsp of single cream
  • 80g of unsalted butter

Salad & Fresh Herbs

  • 6 stalks of celery
  • 1 sprig of fresh thyme
  • 4 bay leaves

Beverages

  • 1000ml of dry cider
  • 25ml of Calvados

Store Cupboard

  • 500ml of chicken stock
  • 3 tbsp of plain flour
  • 3 eggs
  • 4 egg whites
  • salt
  • black pepper

Delicatessen

  • 500ml of veal stock

Oils & Vinegars

  • sunflower oil