Pan-roasted breast of mallard with a samosa of braised leg, salt-baked swede, parsnip purée

Ingredients

Game

  • 1 mallard, oven ready

Dairy

  • 3 knobs of butter
  • 300ml of milk

Oils & Vinegars

  • olive oil
  • vegetable oil
  • oil

Spices & Dried Herbs

Cooking Sauces

  • 570ml of brown chicken stock

Beverages

  • white wine