Duck breast with aromatic polenta fries and orange vinaigrette

Ingredients

Fresh Meat

  • 2 duck breasts
  • 30g of duck fat

Store Cupboard

  • salt
  • pepper
  • 100g of polenta, instant variety
  • salt
  • pepper
  • 12 sugar cubes

Beverages

  • 1 dash of Cointreau

Dairy

  • 500ml of full-fat milk
  • 2 free-range eggs
  • 1 free-range egg yolk

Fruit & Vegetables

  • 1 garlic clove, finely chopped
  • 1 orange
  • 1 orange

Oils & Vinegars

  • vegetable oil, for deep frying
  • olive oil
  • 1 tbsp of sherry vinegar
  • 200ml of extra virgin rapeseed oil