Duck breast with honey, caraway and beetroot and grapefruit salad

Ingredients

Fresh Meat

Store Cupboard

Spices & Dried Herbs

Oils & Vinegars

  • 1 1/2 tbsp of tarragon vinegar
  • 1 1/2 tbsp of balsamic vinegar
  • 1 1/2 tbsp of extra virgin olive oil
  • 1 1/2 tbsp of walnut oil