Powdered duck with braised cabbage and pickled cherries

Ingredients

Beverages

Store Cupboard

Oils & Vinegars

  • 254g of Cabernet Sauvignon vinegar
  • 16g of olive oil, ideally Trea Greek
  • 45g of Chardonnay vinegar
  • 62g of extra virgin olive oil, ideally Trea Greek

Cereals, Grains & Pasta

  • 1.3g of long pepper, crushed

Speciality Ingredients

Dairy

  • 100g of unsalted butter, diced into 2cm cubes