Powdered duck with braised cabbage and pickled cherries
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Ingredients
Fresh Meat
Beverages
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518.6l water
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250g of white wine, reduced to 167g
Store Cupboard
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23g of caster sugar
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140g of redcurrant jelly
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625g of vegetable stock
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100g of Panko breadcrumbs, fried in oil until golden brown
Fruit & Vegetables
Salad & Fresh Herbs
Spices & Dried Herbs
Oils & Vinegars
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254g of Cabernet Sauvignon vinegar
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16g of olive oil, ideally Trea Greek
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45g of Chardonnay vinegar
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62g of extra virgin olive oil, ideally Trea Greek
Cereals, Grains & Pasta
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1.3g of long pepper, crushed
Speciality Ingredients
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5.25g of gellan gum type F
Dairy
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100g of unsalted butter, diced into 2cm cubes