Roast duck breast with white asparagus, pea cream and beer gravy

Ingredients

Oils & Vinegars

  • 3 tbsp of rapeseed oil

Alcohol

  • 300ml of pale ale

Salad & Fresh Herbs

Cooking Sauces

  • 500ml of brown chicken stock

Dairy

  • 101g of butter

Frozen

  • 500g of frozen peas