Dorset crab, sea buckthorn and carrot

Ingredients

Fish & Shellfish

  • 1 dorset brown crab, 1-1.4kg

Beverages

  • 230ml of carrot juice
  • 200ml of carrot juice

Delicatessen

  • 20ml of sea buckthorn juice
  • 50ml of sea buckthorn juice

Speciality Ingredients

  • 2.6g of agar agar
  • 7g of gelatine
  • 2.5g of agar agar

Bakery

  • 1 loaf of rye bread, Danish or Swedish

Dairy

  • 100g of butter, melted

Salad & Fresh Herbs

  • 1 handful of stone crop

Fruit & Vegetables

  • 1 handful of sea purslane