Dill and vodka cured Fjord Trout with Bloody Mary sorbet and avocado

Ingredients

Store Cupboard

Salad & Fresh Herbs

Oils & Vinegars

  • 500ml of grapeseed oil
  • 25g of sherry vinegar
  • olive oil

Speciality Ingredients

  • 100g of glucose

Bakery

  • 1/2 sourdough loaf