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Deconstructed three-chocolate brownies
by Great British Chefs

Ingredients

Store Cupboard

  • 900g of dark chocolate, roughly chopped
  • 720g of sugar
  • 1 tsp vanilla extract
  • 360g of cake flour
  • 540g of pecan nuts, roughly chopped
  • 240g of white chocolate, roughly chopped
  • 1 gelatine leaf, softened in a bowl of water
  • 180g of milk chocolate, roughly chopped

Dairy

  • 540g of butter
  • 900g of egg
  • 120g of double cream
  • 240g of whipping cream, lightly whipped
  • 120g of double cream
  • 1 tbsp of milk, or as needed

Salad & Fresh Herbs

  • fresh mint leaves

Fruit & Vegetables

  • fresh raspberries

Bakery

  • chocolate decorations, optional

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