Deconstructed three-chocolate brownies
by Great British Chefs
Return to Recipe
Print
Ingredients
Store Cupboard
900g of dark chocolate, roughly chopped
720g of sugar
1 tsp vanilla extract
360g of cake flour
540g of pecan nuts, roughly chopped
240g of white chocolate, roughly chopped
1 gelatine leaf, softened in a bowl of water
180g of milk chocolate, roughly chopped
Dairy
540g of butter
900g of egg
120g of double cream
240g of whipping cream, lightly whipped
120g of double cream
1 tbsp of milk, or as needed
Salad & Fresh Herbs
fresh mint leaves
Fruit & Vegetables
fresh raspberries
Bakery
chocolate decorations, optional