Deconstructed three-chocolate brownies
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Ingredients
Store Cupboard
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720g of sugar
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1 tsp vanilla extract
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360g of cake flour
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540g of pecan nuts, roughly chopped
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1 gelatine leaf, softened in a bowl of water
Dairy
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540g of butter
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240g of double cream
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240g of whipping cream, lightly whipped
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1 tbsp of milk, or as needed