Baked banana, date and pecan loaf with spiced caramel sauce

Ingredients

Dairy

  • 80ml of cashew milk

Oils & Vinegars

  • 1 tsp cider vinegar
  • 80ml of rapeseed oil, preferably extra virgin cold pressed

Beverages

  • 193ml of water, filtered

Store Cupboard

Salad & Fresh Herbs

  • 20g of arrowroot

Bakery

  • 1/4 tsp baking powder, gluten free

Speciality Ingredients

  • 1 tbsp of ground flaxseed, ground