Pea and prawns with dashi jelly

Ingredients

Fish & Shellfish

  • 8 king prawns, large

Frozen

  • 100g of frozen peas
  • 275g of frozen peas

Dairy

  • 60g of butter
  • 10ml of double cream
  • 375ml of double cream
  • 20g of butter

Fruit & Vegetables

  • 1/4 onion, chopped
  • 125g of potatoes, peeled and chopped
  • 1 tbsp of lemon juice

Store Cupboard

  • 250ml of chicken stock
  • salt

Oils & Vinegars

  • 1/2 tbsp of oil

Beverages

  • 330ml of mineral water

Speciality Ingredients

  • 5g of kombu
  • 3g of agar agar
  • 15g of bonito flakes

Salad & Fresh Herbs

  • 1 handful of pea shoots