Dark chocolate delice with coffee ice cream
by Matthew Tomkinson
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Ingredients
Store Cupboard
50g of egg yolk
25g of sugar
175g of dark chocolate
250g of sugar
170g of sugar
9 egg yolks
180g of sugar
15g of cocoa powder
30g of plain flour
Dairy
125ml of milk
125ml of whipping cream
75ml of whipping cream
150ml of cream
150g of salted butter
425ml of cream
425ml of milk
75g of butter
Beverages
25ml of water
4 shots of ground coffee
90ml of orange juice