Dark cherry soufflé with clotted cream ice cream and dark chocolate sauce

Ingredients

Fruit & Vegetables

  • 250g of Morello cherry purée

Store Cupboard

  • 60g of caster sugar
  • 20g of cornflour, thinned to a paste with a little water
  • 6 egg whites
  • 10g of caster sugar
  • 20g of 70% cocoa powder
  • 40g of dark chocolate, roughly chopped
  • 40g of caster sugar
  • 10g of cocoa powder
  • 6 egg yolks
  • 140g of sugar
  • 90g of caster sugar
  • 10g of cocoa powder
  • 15g of plain flour

Dairy

  • 50g of butter
  • 1 dash of double cream
  • 280ml of milk
  • 250g of clotted cream
  • 40g of unsalted butter

Beverages

  • 42ml of water
  • 45ml of orange juice

Delicatessen

  • 20 kirsch-cured cherries