Cuttlefish with baharat, peas and samphire

Ingredients

Oils & Vinegars

  • 100ml of extra virgin olive oil, plus extra for frying

Store Cupboard

Speciality Ingredients

  • 15g of mahlep, (dried cherry seeds, available in Turkish supermarkets)
  • 5g of mastic, (resin from the mastic tree, available in Turkish supermarkets)