Cuttlefish with baharat, peas and samphire
by Selin Kiazim
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Ingredients
Fish & Shellfish
2 cuttlefish, with tentacles, cleaned
Oils & Vinegars
100ml of extra virgin olive oil, plus extra for frying
Fruit & Vegetables
1 onion, diced
125g of peas, fresh or frozen
1 lemon, juiced
Salad & Fresh Herbs
100g of samphire
3 sprigs of fresh mint, leaves only
4 sprigs of flat-leaf parsley
Store Cupboard
flaky sea salt
Spices & Dried Herbs
freshly ground black pepper
30g of allspice berries
30g of cloves
10g of nutmeg
Speciality Ingredients
15g of mahlep, (dried cherry seeds, available in Turkish supermarkets)
5g of mastic, (resin from the mastic tree, available in Turkish supermarkets)