Curried pulled pork with brioche buns

Ingredients

Fresh Meat

  • 1 boned pork shoulder, weighing 1.8kg-2kg

Cooking Sauces

  • 2 Patak's tikka masala spice pots
  • aioli, or normal mayonnaise

Fruit & Vegetables

  • 1 large onion, peeled and thinly sliced

Beverages

  • 150g of water, if using the conventional oven method

Bakery

  • brioche buns