Cured mackerel, fermented gooseberries, elderflower

by Michael Bremner
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Ingredients

Fish & Shellfish

Store Cupboard

Fruit & Vegetables

Dairy

  • 250ml of yoghurt whey

Beverages

  • elderflower cordial, 25–50ml

Speciality Ingredients

  • 1.5g of xanthan gum

Salad & Fresh Herbs