Cured mackerel, fermented gooseberries, elderflower
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Ingredients
Fish & Shellfish
Store Cupboard
- 75g of flaky sea salt
- 20g of caster sugar
Fruit & Vegetables
Dairy
- 250ml of yoghurt whey
Beverages
- elderflower cordial, 25–50ml
Speciality Ingredients
- 1.5g of xanthan gum