Fresh curds and watercress, pickled kohlrabi, tantan lettuce and cobnuts
by Simon Rogan
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Ingredients
Dairy
400g of whole milk
15g of buttermilk powder
78g of whipping cream
Beverages
55g of water
Fresh Meat
2g of rennet
Salad & Fresh Herbs
309g of watercress, large stalks removed
1 tantan lettuce, freshly harvested
1 handful of watercress shoots
Fruit & Vegetables
113g of baby spinach, picked
1 kohlrabi
10 Cherry Belle radishes, washed
Store Cupboard
salt
100g of sugar
10 cobnuts, cracked and peeled
Oils & Vinegars
150g of Chardonnay vinegar
vegetable oil, for deep frying
cobnut oil
Speciality Ingredients
radish seeds, sprouted