Fresh curds and watercress, pickled kohlrabi, tantan lettuce and cobnuts

by Simon Rogan
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Ingredients

Dairy

  • 400g of whole milk
  • 15g of buttermilk powder
  • 78g of whipping cream

Beverages

  • 55g of water

Fresh Meat

  • 2g of rennet

Salad & Fresh Herbs

Fruit & Vegetables

Store Cupboard

Oils & Vinegars

  • 150g of Chardonnay vinegar
  • vegetable oil, for deep frying
  • cobnut oil

Speciality Ingredients