Fresh curds and watercress, pickled kohlrabi, tantan lettuce and cobnuts

by Simon Rogan
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Ingredients

Dairy

  • 400g of whole milk
  • 10g of buttermilk powder
  • 78g of whipping cream
  • 5g of buttermilk powder

Beverages

  • 5g of water
  • 50g of water

Fresh Meat

  • 2g of rennet

Salad & Fresh Herbs

  • 309g of watercress, large stalks removed
  • 1 tantan lettuce, freshly harvested
  • 1 handful of watercress shoots

Fruit & Vegetables

  • 113g of baby spinach, picked
  • 1 kohlrabi
  • 10 Cherry Belle radishes, washed

Store Cupboard

  • salt
  • 100g of sugar
  • 6 cobnuts, cracked and peeled
  • 5g of salt
  • 4 cobnuts, cracked and peeled

Oils & Vinegars

  • 150g of Chardonnay vinegar
  • vegetable oil, for deep frying
  • cobnut oil

Speciality Ingredients

  • radish seeds, sprouted