Cullen skink

Ingredients

Fish & Shellfish

  • 470g of smoked haddock, undyed

Dairy

  • 500ml of milk
  • 1 knob of butter
  • 90ml of double cream

Fruit & Vegetables

  • 2 large white potatoes
  • 4 shallots, diced
  • 1 lemon

Beverages

  • 100ml of white wine

Store Cupboard

  • 500ml of chicken stock
  • 1 tsp mustard powder
  • 12 quail eggs
  • salt

Salad & Fresh Herbs

  • 1 handful of parsley leaves
  • 1 handful of chives, chopped