Chilled cucumber and lovage soup
by Anna Tobias
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Ingredients
Fruit & Vegetables
3 long cucumbers, peeled
1/2 lemon, juiced
Dairy
3 tbsp of crème fraîche
350ml of natural yoghurt
Oils & Vinegars
75ml of olive oil, good-quality
Salad & Fresh Herbs
3 sprigs of fresh lovage, leaves picked
Store Cupboard
salt
pepper
hard-boiled eggs, chopped, to garnish