Crushed new potatoes

servings4
30 minutes

Ingredients

  • 500g of new potatoes
  • butter
  • 1 bunch of chives, finely chopped
  • salt

Method

1
Wash the new potatoes and place into a suitable sized pan, cover with cold water and bring to the boil. Reduce to a simmer and cook for about 10-15 minutes or until tender. Strain and leave to cool slightly
  • 500g of new potatoes
2
Place a large frying pan over a medium heat and add a large knob of butter. As soon as the butter begins to foam, add the potatoes, slightly crushing each one in your hand before adding to the pan
  • butter
3
Toss the crushed new potatoes in the warm butter and season with salt to taste. Remove the pan from the heat and add in the chives just before serving
  • 1 bunch of chives
  • salt