Ingredients

Store Cupboard

  • 250g of plain flour
  • 10g of fresh yeast
  • 20g of honey
  • 1 pinch of fine sea salt

Dairy

  • 250g of whole milk

Beverages

  • 125g of water

Oils & Vinegars

  • 10g of malt vinegar
  • vegetable oil, for greasing the rings and the pan