Croque monsieur with Le Gruyère AOP
by The Kitchen with Great British Chefs
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Ingredients
Bakery
8 slices of white bread
Cheese
200g of Gruyère, ideally Le Gruyère AOP Reserve, sliced
Delicatessen
4 slices of ham
Store Cupboard
20g of flour
1 tsp Dijon mustard
salt
60g of mayonnaise
1 tsp Dijon mustard
Dairy
20g of butter
150ml of milk
Spices & Dried Herbs
nutmeg