Croque monsieur with Le Gruyère AOP

by The Kitchen with Great British Chefs
Return to Recipe
Print

Ingredients

Bakery

  • 8 slices of white bread

Cheese

  • 200g of Gruyère, ideally Le Gruyère AOP Reserve, sliced

Delicatessen

  • 4 slices of ham

Store Cupboard

  • 20g of flour
  • 1 tsp Dijon mustard
  • salt
  • 60g of mayonnaise
  • 1 tsp Dijon mustard

Dairy

  • 20g of butter
  • 150ml of milk

Spices & Dried Herbs

  • nutmeg