Crispy vegetable fritters
by Colin McGurran
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Ingredients
Fruit & Vegetables
200g of cauliflower florets
200g of broccoli florets
200g of carrots, sliced
1 lemon, sliced
Oils & Vinegars
500ml of sunflower oil, for frying
Store Cupboard
170g of plain flour
1 pinch of salt
Spices & Dried Herbs
1 tsp paprika
1 tsp cayenne pepper