Crispy pork belly with brown sauce
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Ingredients
Fresh Meat
Store Cupboard
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40g of sugar
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100ml of Worcestershire sauce
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50g of plain flour
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100g of Panko breadcrumbs
Speciality Ingredients
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1l dashi
Spices & Dried Herbs
Fruit & Vegetables
Beverages
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100ml of water
Oils & Vinegars
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200ml of malt vinegar
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vegetable oil, for deep-frying