Cantonese-style crispy fried chicken tacos with smashed cucumber
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Ingredients
Fresh Meat
Beverages
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600ml of water
Cooking Sauces
Speciality Ingredients
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60ml of Shaoxing wine
Oils & Vinegars
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90ml of Chinese red vinegar
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1 tbsp of rice wine vinegar
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1/2 tbsp of sesame oil
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vegetable oil, for deep frying
Store Cupboard
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40g of brown sugar
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1 tbsp of cornflour, mixed with water to make a paste
Spices & Dried Herbs
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1 1/2 tsp sichuan peppercorns
Fruit & Vegetables
Bakery
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8 corn tortillas