Asparagus with crispy duck egg, chorizo and lovage

Ingredients

Fruit & Vegetables

  • 2 bunches of green native asparagus
  • 2 shallots

Store Cupboard

  • 4 duck eggs
  • 100g of plain flour
  • 1 egg, beaten
  • salt

Bakery

  • 150g of white breadcrumbs

Fresh Meat

  • 200g of chorizo sausage

Salad & Fresh Herbs

  • 1 bunch of fresh lovage

Dairy

  • 150g of butter