Crème fraîche panna cotta with orange and mint sorbet

Ingredients

Dairy

  • 250g of crème fraîche
  • 30g of milk
  • 250g of double cream

Store Cupboard

  • 1 1/2 gelatine leaves
  • 1 vanilla pod
  • 435g of caster sugar

Beverages

Speciality Ingredients

  • 60g of glucose syrup

Salad & Fresh Herbs