Creme egg chocolate drizzle cake



  • 225g of butter, softened
  • 4 free-range eggs, mixed with 2 tablespoons full fat milk

Store Cupboard

  • 225g of caster sugar
  • 175g of self-raising flour
  • 40g of cocoa powder
  • 25g of milk chocolate buttons, or grated milk chocolate
  • 1 tsp vanilla extract
  • 4 Creme Eggs, cut in half
  • white chocolate chips
  • milk chocolate chips


  • 300g of cream cheese, chocolate flavour