Crayfish and beansprout summer rolls

Ingredients

Store Cupboard

Salad & Fresh Herbs

Speciality Ingredients

  • 8 rice paper discs, 16cm

Fish & Shellfish

  • 150g of crayfish tails, cooked and peeled (or you can use 24 peeled and deveined king prawns)

Fruit & Vegetables

Oils & Vinegars

  • 1 tbsp of rice wine vinegar